Weddings

We believe that great food is the key to creating a memorable experience for you and your guests. Owner and Head Chef Daniel Myers developed his talent in renowned restaurants in Australia and Europe including the acclaimed Launceston Place in London and Good Food Guide hatted restaurants Toofeys with Michael Bacash (now Bacashs) and La Luna with Adrian Richardson. We’ve been catering weddings and events large and small for the past 15 years and would love to chat more about yours.

 
 

We have a range of menus to suit different wedding styles

 
 
 
 

We offer alternate serve, sit down menus as a more traditional option. Photo by Glen Watson

 

Our sharing platters are perfect for a modern wedding style. Photo by Sheree Dubois Photography

Sample Menus

We offer 3 styles of serving — platters for a modern casual style, sit down for something more traditional and finger food for cocktail style weddings. Below are 2 sample menus for each serving style. We can also cater for something different if you can’t quite find what you’re looking for here.

 

We’ve compiled a list of need-to-know info. Please read this so you know what to expect.

Ready to get in touch?

We look forward to talking to you and planning the menu for your special day. Please fill out the form below and we’ll get back to you as soon as possible.